(305) 294-6565
Dinner Menu

A N T I P A S T I

Bruschetta
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil   10​

Heirloom Caprese
heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil, balsamic reduction   16
 
Goat Cheese Soufflé
vegetable medley, oven roasted tomato vinaigrette   16​

Calamari
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara   14​

PEI Mussles Diavolo
spicy Italian sausage, house marinara   17​

Antipasto
assortment of Italian cured meats, imported cheese, pickled vegetables   20​

Helix Escargots 
sautéed with garlic, butter, lemon, olive oil, white wine, Italian parsley   14

Beef Tenderloin Carpaccio
baby arugula, Parmigiano Reggiano, cornichon, white truffle oil   17
 
Yellowfin Tuna Crudo
Pecorino Romano, capers, watercress, house infused olive oil   16
 
New England Clam Chowder
Maine lobster   11

P A S T A

​All pastas are made in house daily
​Fettuccine Caprese
mozzarella, fresh tomatoes, basil, house marinara   19​

​Potato Gnocchi
choice of Gorgonzola cream sauce or northern Italian Bolognese
(veal, pork, beef, lamb)   25

​Linguine with Key West Pink Shrimp
garlic, white wine, crushed red pepper, Italian parsley, house marinara   28

Antonia’s Lasagne
layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese 
(veal, pork, beef, lamb)   22

​Fettuccine with Button & Shitake Mushrooms
garlic, asparagus, Parmesan Reggiano, truffle oil   27

​Seafood Linguine
Maine lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels,
local fish, spinach, sherry cream sauce   30​

​​Linguine with Littleneck Clams
white wine, olive oil, garlic, crushed red pepper, Italian parsley   25​

​Seafood Linguine alla Vodka
Maine lobster, Key West pink shrimp, littleneck clams, mussels, squid,
baby scallops, baby arugula, vodka cream sauce   29

​​Fettuccine with Prosciutto di Parma
mushrooms, peas, Parmesan Reggiano   24

​Fettuccine Bolognese
veal, pork, beef, lamb, Parmesan Reggiano   25

P E S C E

Calabrian Chili Spiced Yellowfin Tuna
sesame & soy green bean salad, garlic ginger sauce   37

Seared Diver Scallops
Mediterranean Israeli couscous, caramelized brussel sprouts, pancetta, lemon vinaigrette   35

​Pan Sautéed Local Yellowtail Snapper Francese
roasted fingerling potatoes, broccoli rabe, lemon, butter, capers   32

Zuppa di Pesce
lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels, spicy tomato broth   30

​ Pan Roasted Local Grouper
toasted gnocchi, pine nuts, mushrooms, key lime scallion butter   36

C A R N E

​Sautéed Veal Scallopini
vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace   34

​Chicken Milanese
baby arugula, olives, cherry tomatoes, cucumbers, white balsamic vinaigrette   25

​Chianti Braised Lamb Osso Buco 
vegetable medley, Italian parsley mashed potatoes   35

​Grilled Certified Angus Center Cut 8oz. Filet Mignon
vegetable medley, potatoes gratin, portobello mushroom sauce   42
​​
​Grilled Bone in Veal Chop
asparagus, mashed potatoes, wild mushroom marsala sauce   40

Pan Roasted New Zealand Lamb Chops
roasted fingerling potatoes, baby zucchini, Medjool date demi glace   38

​Antonia's Burger
blend of veal & beef, crispy pancetta, caramelized onions, fontina cheese, herb caper aioli, ciabatta    22

I N S A L A T E

​Maine Lobster Caesar Salad
Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies   18

Belgian Endive Salad
imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette   14​​

​Mixed Baby Greens
cherry tomatoes, balsamic Dijon vinaigrette   9

​Baby Arugula
Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette   15​

​Sauteéd Local Yellowtail Snapper
baby arugula, marinated tomatoes, white balsalmic Dijon vinaigrette, salsa verde   17

Caesar Salad

romaine, ciabatta croutons, Parmesan Reggiano, anchovies   11

D E S S E R T

​All priced at $9 each
​Panna Cotta

Amaretto and Coconut Cream Pie

Tiramisu

Warm Chocolate Brownie
with vanilla gelato

Key Lime Pie

Homemade Gelato (Flamingo Crossings)
chocolate or vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% service charge may be included on your check. No separate checks or cellular phones, please.