(305) 294-6565
Dinner Menu

A N T I P A S T I

Bruschetta
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil   9

Heirloom Caprese
heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil   16
 
Goat Cheese Soufflé
vegetable medley, oven roasted tomato vinaigrette   15​

Calamari
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara   13

Antipasto
assortment of Italian cured meats, imported cheese, pickled vegetables   19​

Helix Escargots 
sautéed with garlic, butter, lemon, olive oil, white wine, Italian parsley   14

P A S T A

​All pastas are made in house daily
​Fettuccine Caprese
mozzarella, fresh tomatoes, basil, house marinara   19

​Seafood Linguine
Maine lobster, littleneck clams, KW pink shrimp, baby scallops, squid, mussels, local fish,
spinach, sherry cream sauce   30 

​Potato Gnocchi
choice of Gorgonzola cream sauce or northern Italian Bolognese (veal, pork, beef, lamb)   24

​Linguine with Key West Pink Shrimp
garlic, white wine, crushed red pepper, Italian parsley, house marinara   27

​Fettuccine with Button & Shitake Mushrooms
garlic, asparagus, Parmesan Reggiano, truffle oil   26

​Linguine with Littleneck Clams
white wine, olive oil, garlic, crushed red pepper, Italian parsley   24

​Fettuccine with Prosciutto di Parma
mushrooms, peas, Parmesan Reggiano   23

​Antonia’s Lasagne
layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese (veal, pork, beef, lamb)   22

​Seafood Linguine alla Vodka
littleneck clams, mussels, squid, baby scallops, Key West pink shrimp, Maine lobster, baby arugula, 
vodka cream sauce   29

​Fettuccine Bolognese
veal, pork, beef, lamb, Parmesan Reggiano   25

P E S C E

​Pan Sautéed Local Yellowtail Snapper Francese
oven roasted herb potatoes, broccoli rabe, lemon, butter, capers   31

Zuppa di Pesce
 lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels,  spicy tomato broth   30

​ Pan Roasted Local Grouper
Maine lobster, haricots verts, mashed potatoes, Key lime beurre blanc   36​

C A R N E

​Sautéed Veal Scallopini
vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace   31

​Oven Roasted Airline Breast of Chicken 
stuffed with Prosciutto di Parma, Fontina cheese, asparagus,  oven roasted herb potatoes,
vegetable medley, marsala wine demi glace   27

​Pan Roasted New Zealand Lamb Chops
oven roasted herb potatoes, sautéed spinach, Medjool date demi glace   38

​Grilled Certified Angus Center Cut 8oz. Filet Mignon
mashed potatoes, fresh vegetables, Portobello mushroom sauce   40

​Grilled Certified  Angus 12oz. NY Strip Steak
truffle mashed potatoes, sautéed broccoli rabe, brandy peppercorn sauce   35

​Chianti Braised Lamb Osso Buco 
vegetable medley, Italian parsley mashed potatoes   34

I N S A L A T E

​Maine Lobster Caesar Salad
Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies   18

​Mixed Baby Greens
cherry tomatoes, balsamic Dijon vinaigrette   9

​Baby Arugula
Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette   15

​Belgian Endive Salad
imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette   14

​Caesar Salad
romaine, ciabatta croutons, Parmesan Reggiano, anchovies   11

​Sauteéd Local Yellowtail Snapper
baby arugula, marinated tomatoes, white balsalmic Dijon vinaigrette, salsa verde   17

D E S S E R T

​All priced at $9 each
​Panna Cotta

Amaretto and Coconut Cream Pie

Tiramisu

Warm Chocolate Brownie
with vanilla gelato

Key Lime Pie

Homemade Gelato (Flamingo Crossings)
chocolate or vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% service charge may be included on your check. No separate checks or cellular phones, please.