(305) 294-6565
Dinner Menu

A N T I P A S T I


Bruschetta
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil   11

Imported Burrata
confit cherry tomatoes, cashew pesto, balsamic reduction   22
 
Goat Cheese Soufflé
vegetable medley, oven roasted tomato vinaigrette   17

Calamari
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara   14

PEI Mussels Diavolo
spicy Italian sausage, house marinara   18

Antipasto
assortment of Italian cured meats, imported cheese, pickled vegetables   21

Helix Escargots 
sautéed with garlic, butter, lemon, olive oil, white wine, Italian parsley   15

* Beef Tenderloin Carpaccio
baby arugula, Parmigiano Reggiano, cornichon, white truffle oil   18

 Soup of the Day   10

P A S T A

All pastas are made in house daily
Fettuccine Caprese
mozzarella, fresh tomatoes, basil, house marinara   19

Potato Gnocchi
choice of Gorgonzola cream sauce or Bolognese
(veal, pork, beef, lamb)   25

Linguine with Shrimp
garlic, white wine, crushed red pepper, Italian parsley, house marinara   28

Antonia’s Lasagne
layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese
(veal, pork, beef, lamb)   23

Fettuccine with Button & Shitake Mushrooms
garlic, asparagus, Parmesan Reggiano, truffle oil   28

Seafood Linguine
Maine lobster, littleneck clams, shrimp, baby scallops, squid, mussels,
local fish, spinach, sherry cream sauce or vodka sauce   31

Linguine with Littleneck Clams
white wine, olive oil, garlic, crushed red pepper, Italian parsley   26

Fettuccine with Prosciutto di Parma
mushrooms, peas, Parmesan Reggiano   25

Fettuccine Bolognese
veal, pork, beef, lamb, Parmesan Reggiano   26

Merguez Fettuccine
caramelized onions, mushrooms, brown butter demi glace   28

P E S C E

* Seared Diver Scallops
jasmine rice, braised romaine, coconut red curry sauce   37

Pan Sautéed Local Yellowtail Snapper Francese
roasted fingerling potatoes, broccolini, lemon, butter, capers   34

Zuppa di Pesce
lobster, littleneck clams, shrimp, baby scallops, squid, mussels, spicy tomato broth   31

 Pan Roasted Local Grouper
toasted gnocchi, pine nuts, mushrooms, key lime scallion butter   39

C A R N E

Sautéed Veal Scallopini
vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace   35

Chicken Milanese
baby arugula, olives, cherry tomatoes, cucumbers, white balsamic vinaigrette   25

Chianti Braised Lamb Osso Buco 
vegetable medley, Italian parsley mashed potatoes   35

* Grilled Certified Angus Beef Center Cut 8oz. Filet Mignon
vegetable medley, potatoes gratin, portobello mushroom sauce   44

* Grilled Bone in 12oz. Pork Chop
 roasted fingerling potatoes, grilled asparagus, apricot glaze   30

* Pan Roasted New Zealand Lamb Chops
roasted fingerling potatoes, baby zucchini, Medjool date demi glace   38

I N S A L A T E

* Maine Lobster Caesar Salad
Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies   20

Belgian Endive Salad
imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette   15

Mixed Baby Greens
cherry tomatoes, balsamic Dijon vinaigrette   10

Baby Arugula
Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette   16

Sauteéd Local Yellowtail Snapper
baby arugula, marinated tomatoes, white balsalmic Dijon vinaigrette, salsa verde   18

* Caesar Salad

romaine, ciabatta croutons, Parmesan Reggiano, anchovies   12

D E S S E R T

All priced at $10 each
Amaretto and Coconut Cream Pie

Tiramisu

Warm Chocolate Brownie
with vanilla gelato

Key Lime Pie

Homemade Gelato (Flamingo Crossings)
chocolate or vanilla
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 18% service charge may be included on your check. No separate checks or cellular phones, please.