(305) 294-6565
Lunch Menu

B U O N G I O R N O

Mascarpone French Toast​
fresh berries   11

​Eggs Benedict
​toasted ciabatta, Prosciutto di Parma, tomato, hollandaise, salsa verde   12

Eggs Any Style
spicy Italian sausage, mixed baby greens, toasted ciabatta   9

F R I T T A T E

​  Spicy Italian Sausage
broccoli rabe and Parmesan Reggiano   11 

​Key West Pink Shrimp
arugula, Parmesan Reggiano, truffle oil   13

​Shiitake Mushrooms
asparagus, roasted red pepper, goat cheese   12

A N T I P A S T I

Heirloom Caprese
heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil   16

​Bruschetta
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil   9

Steamed Littleneck Clams
white wine, garlic, crushed red pepper   14

​PEI Mussels Fra Diavolo
spicy Italian sausage   16

​Assortment of Italian Cured Meats
imported cheese, pickled vegetables   19

​Sautéed Helix Escargots 
with garlic, butter, lemon, olive oil, white wine, Italian parsley   14

I N S A L A T E

Maine Lobster Caesar Salad
Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies   18

Mixed Baby Greens
cherry tomatoes, balsamic Dijon vinaigrette   9 

Filet Mignon
arugula, salsa verde, Parmesan Reggiano, white balsamic Dijon vinaigrette   20

Caesar Salad
romaine, ciabatta croutons, Parmesan Reggiano, anchovies   11 

Sauteéd Local Yellowtail Snapper
baby arugula, marinated tomatoes, white balsalmic Dijon vinaigrette, salsa verde   17

Baby Arugula
Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette   15

Belgian Endive Salad
imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette   14

Z U P P A

​Zuppa Di Pesce
lobster, littleneck clams, Key West pink shrimp, scallops, squid, mussels, fresh tomato, garlic,
parsley, spicy fish broth, served with crostini   18 

P A N I N I

All sandwiches served with baby greens​
​   Local Yellowtail Snapper
arugula, lemon caper aioli   16

​ Buffalo Mozzarella
tomato, basil, olive oil, balsamic reduction   13

​Portobello Mushroom
roasted red pepper, arugula, goat cheese, balsamic reduction   14

P A S T A

​All pastas are made in house daily
​  Antonia’s Lasagne
layers of spinach pasta, Parmesan Reggiano, mozzarella, ​béchamel, Bolognese (veal, pork, beef, lamb)   19

​Linguine with Key West Pink Shrimp
garlic, white wine, crushed red pepper, Italian parsley, house marinara   18

​Fettuccine Caprese
mozzarella, fresh tomatoes, basil, house marinara   14

​Fettuccine with Button & Shitake Mushrooms
garlic, asparagus, Parmesan Reggiano, truffle oil   17

Fettuccine
Bolognese (veal, pork, beef, lamb)   16
​Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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