Welcome to Antonia’s Key West
A landmark, equally appreciated by our loyal resident guests and our hungry visitors, some for the first time and many others dropping by year after year making Antonia's part of their vacation tradition. We proudly serve classic Italian cuisine, handmade pasta created in-house daily, finely crafted sauces, pristine local seafood, choice chops and steaks, decadent deserts, a Wine Spectator award-winning wine list representing the best of both the old world and the new, and a carefully curated full bar. Our menu showcases inventive meals, but never strays far from many of the dishes that have been cherished by our guests since the very first day over 30 years ago, the day Antonia's set the standard that is the banner-bearer for Key West's vibrant dining scene.The Italian dining experience, at its heart, is about family and friends, love and fellowship. Please join us in our daily celebration of tradition, glorious food and libation.
"Key West's Culinary Triple Threat"
By: Laura Richardson for Florida Weekly
Many visitors to Key West arrive seeking nothing more than an umbrella drink and sand beneath their toes.
But even the thirstiest of tourists has to eat.
And though the island’s restaurant scene is frequently overshadowed by Duval Street and its association with wild spring breakers and boozy bachelorette bashes, the last decade has seen a not-soquiet blossoming of Key West’s culinary offerings. Sure, conch fritters are still in high demand with the day drinking set, but who knew that those bachelorettes would be eager to pair their bottles of rosé with veal osso bucco and spiny lobster pot pie?
Kristen Onderdonk and Tommy Quartararo, that’s who. READ MORE
