Reviews
“...exquisite northern Italian food is better than ever” - Travel and Leisure Magazine
“ ...you can be sure you're getting an authentic taste of Italy in small-town Key West” - Frommer’s Travel Guide
“From the perfectly seasoned homemade focaccia to an exemplary crème brûlée, this elegant little standout is amazingly consistent” - Frommer’s Travel Guide
“Dinner conversations consist of ‘mmm’ and ‘wow’ as a discerning clientele enjoys Zuppa to savor, wonderful homemade pasta and the holy grail of cappuccino” - Zagat Guide 2004
Rated Extraordinary Zagat 2004
Winner “Peoples Choice” award in South Florida Magazine
“One of the most famous and, without a doubt, most beloved, local legends, this beautiful little Italian restaurant has been a work of love for owners” - Tripsmarter.com
“While Duval Street and the rest of the island has gone through many changes over the years, Antonia’s, in true Italian style, remains a constant… it basks in a golden glow of timelessness… they still make their pasta each morning and hang it in the window to dry… the sauces are carefully tended… the wine cellar filled with wonderful treasures from the Old Country…” - Tripsmarter.com
“Antonia's is an idyllic blend of laid-back Keys ambience and sophisticated big-city cuisine”
- Citysearch.com
“The kitchen understands that great food isn't about multiple sauces, architectural presentations and thoughtless "creativity." It's about showcasing the natural goodness of superior ingredients. Carpaccio is a stellar example. Its firm, flavorful beef is perfumed with truffle oil and given an earthy hit of raw mushrooms. Truffle oil also graces sublime fettuccine with asparagus tips and shiitake mushrooms”
- Citysearch.com
“The dedicated staff is not content to coast on it’s reputation for excellence.” - Travelhost Magazine
“Specializing in traditional regional Italian classics and modern Italian cuisine with unsurpassed style and finesse…” - Travelhost Magazine
“For a touch of northern Italy, this is THE place.” - Sharon Wells’ walking guide
